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Exploring new flavour trends / Rick Stein's business to expand / Select Property Group signs Tim Allen / Harden's Restaurant Awards

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Exploring new flavour trends
Exotic food used to mean a Chinese or Indian takeaway, but no more. Restaurant, pub and even grab-and-go customers have never been more adventurous. For proof, one only needs to look at the UKs fastest growing cuisine styles... Read
Tim Allen named executive director of food and beverage at Select Property Group
Tim Allen has been named as executive director of food and beverage at Select Property Group and will head up a new restaurant with the group next year... Read
Rick Stein's business to expand further after 29% sales increase
The Rick Stein business is to expand further next year after reporting a sales increase of 29% to 26.1m... Read
Marianne and Kiln among winners of Harden's Restaurant Awards
Restaurant Marianne in Westbourne Green has been named Top Gastronomic Experience by the Hardens London restaurant guide... Read
Chef Tom Cook joins Smith & Wollensky UK
Ex-Skylon chef Tom Cook has joined steakhouse group Smith & Wollensky as executive head chef at its London site... Read
The TMRW Project to host Michelin panel debate
How relevant is the Michelin Guide to the modern UK dining scene?.. Read
Sophie's to open its biggest steakhouse to date in Soho on 1 November
Sophies will once again become a two-site steakhouse group with the opening of a restaurant - its biggest to date - in Soho on 1 November... Read
All News Headlines for:    September    August    July
The UKs first permanent catering exhibition centre will open on the 19th of this month.. Read
Restaurant Guy Savoys previous chef de cuisine has been confirmed as head chef for Octobers re-opening of the Mayfair restaurant... Read
D&D London is to take its Bluebird restaurant concept overseas with the launch of a site in New York early next year... Read
Michelin-starred French chef Eric Chavot is making his second London comeback, as head chef at Bob Bob Cite, the Leadenhall based sister restaurant of Bob Bob Ricard, which opens in January 2018.. Read
The Icelandic chef opened Michelin-starred Texture in Londons Marylebone a decade ago this month and was ahead of the New Nordic food scene in the capital. And theres still plenty of life in it in yet... Read
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